TOMATO CHEESE MACARONI

By jarren

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Ingredients

2 cups elbow macaroni
4 sliced tomatoes
1 tsp sugar
Salt and pepper
1 cup grated cheddar cheese
1 cup consomme
3/4 cup Panko bread crumbs
1 tbsp melted butter

Details

Preparation

Step 1

Boil macaroni. Place 1/3 in buttered casserole dish. Cover with layer of tomatoes and dust with 1/3 of sugar, salt and pepper mixed together and 1/3 of cheese. Continue until 3 layers have been made. Pour consomme over all. Mix bread crumbs with melted butter and spread on top. Bake 40 minutes at 350F.