Broiled Cod w/ Warm Corn & Sweet Onion Relish

By juliedee29

Ingredients

• 1/2 c. chopped sweet onion
• 1 med. ear fresh corn kernels, cut off cob
• 1 1/2 T. white wine vinegar
• 1/4-1/2 t. dry mustard, to taste
• 1/4 t. each salt & pepper, to taste
• 8 oz. cod fillets

Preparation

Step 1

Preheat broiler. Coat pan with cooking spray.

Saute onion 3-4 minutes, then add corn and cook 2 minutes longer.

Lower heat to medium & add vinegar, mustard, salt & pepper. Cook, stirring 1 minute & remove from heat.

Lightly coat cod with cooking spray & broil, 4-6 inches from heat until browned & opaque. Total cooking time should be 10 min. per inch thickness of fish.

Serve with corn relish.