Raffy's Strawberries in Vinegar

By caligma

Recipe courtesy Giada De Laurentiis

Ingredients

• 1 pint fresh strawberries, hulled and quartered, or sliced
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
• 1/4 cup heavy whipping cream
• 1 teaspoon powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons chopped fresh mint leaves, for garnish

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.

For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.

To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.