Chocolate Turtle Cheesecake Recipe

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Ingredients

• Ingredients:
• 2 cups vanilla wafer crumbs
• 2 tablespoons unsalted butter, melted
• 1 (14-ounce) package of individually wrapped caramels
• 1 (5-ounce) can of evaporated milk
• 1 cup chopped pecans
• 2 (8-ounce) packages of cream cheese, softened
• 1/2 cup of white sugar
• 2 eggs
• 1/2 cup of semisweet chocolate chips

Details

Servings 1
Adapted from easy-cake-recipes.com

Preparation

Step 1

Preheat oven to 350°F. In a large bowl, mix together the cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan.

In a heavy saucepan over low heat, melt the caramels with the evaporated milk. Heat and stir frequently until smooth. Pour the caramel sauce into the crust and top with pecans.

In a large bowl, combine cream cheese, sugar and vanilla and beat well until smooth. Add the eggs, one at a time, mixing well after each addition. Melt the chocolate and blend into the cream cheese mixture. Pour the chocolate batter over the pecans.

2) combine everything on low or medium speed (do not over mix)!

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