Delicious Salmon

By MHWilliams

Ingredients

• 1/3 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 2 teaspoons lemon pepper
• 2 cloves garlic, minced
• 1 pound skin-on salmon fillet

Details

Servings 4
Preparation time 10mins
Cooking time 262mins
Adapted from allrecipes.com

Preparation

Step 1

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.

Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.