Crispy Chicken Fingers

By Side Passion

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Ingredients

Dipping Sauce:
6 Tbs. Kraft mayo
2 Tbs. milk
1/4 tsp. salt & pepper
4 small boneless chicken breasts cut lengthwise into 3 strips per breast.
Panko seasoned coating mix
2 Tbs Ranch dressing
1 Tbs mayo
couple chopped green onions

Details

Preparation

Step 1

Heat oven to 400*
Mix mayo, milk, salt and pepper. Add chicken and stir until evenly coated. Refrigerate at least 30 minutes to marinate. Pour panko coating mix into a bowl. Dip chicken one strip at a time, coat evenly. Place in a single layer on a baking sheet, bake 20 minutes or until done.

Dipping Sauce:

Mix all ingredients and serve with chicken.