Chicken & Apples

By dkosik

Ingredients

• 1 small apple
• 1/2 cup cooked chicken

Preparation

Step 1

Wash and peel the apple; then cut into small pieces. Place the apple in a saucepan and cover with water. Bring the water to a boil; then cook for about 20 minutes, or until the apple is very tender. Combine the chicken and apple on a plate. Fork-mash until tender, or puree until semismooth. If the mixture is too thick, add the leftover cooking water from the apple a little at a time until thinned.