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Ingredients
- 1 frozen deep-dish pie crust (9 inch), thawed
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
- 10 Tbsp. unsalted butter, softened
- 2/3 cup sugar
- 1 tsp. vanilla
- 3/4 cup cholesterol-free egg product
- 1 cup thawed COOL WHIP Whipped Topping
Details
Preparation
Step 1
BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.
MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.
REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.
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