VOODOO COUNTRY RIBS

By Beefman-2

DELICIOUS THICKER RIBS QUITE DELICIOUS

Ingredients

• 10 - 15 LBS COUNTRY RIBS
• VOODOO RUB
• 1 CUP BROWN SUGAR
• 1/2 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 3 TSP MSG

Preparation

Step 1

TRIM EXCESS FAT OFF OF RIBS,

MIX RUB IN BOWL, PLACE IN AIR TIGHT CONTAINER TILL READY TO USE.

APPLY A MEDIUM COAT OF RUB TO COUNTRY RIBS, THEN PLACE INTO A TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND TRANSFER TO BAKING DISH

PREHEAT OVEN TO 350 F


PLACE RIBS INTO OVER AND BAKE TILL I.T OF 180 F

REMOVE AND LET REST 10 MINUTES BEFORE SERVING.