0/5
(0 Votes)
Ingredients
- 2 cups finely ground cornmeal (must be finely ground!)
- 1 cup all purpose flour
- 1 1/2 cup sugar
- 1 t. baking powder
- 1 cup corn oil
- 1/2 c. milk
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon salt
- Powdered sugar for decoration
Preparation
Step 1
1. Preheat oven to 350°. Grease Bundt pan or angel food pan lightly with butter or oil.
2. Place all ingredients except powdered sugar in a blender. Blend until well mixed.
3. Pour into prepared pan. Place pan in oven and bake 35-40 minutes, or until cake has risen and middle of cake springs back to the touch.
4. Remove from oven. Cool in pan 5-10 minutes. Loosen sides with a knife, then invert the cake onto a plate. Place cake right side up and dust with powdered sugar before serving.
Store cake wrapped in plastic in refrigerator up to 4-5 days.
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