Wiener Schnitzel

By jeenikeen

Description: Fried Veal Scaloppini with fried Lemon

Preparation: 20 min

Serve: 2

Ingredients

• 1 cup all purpose Flour
• 1.5 tsp Kosher Salt
• 1/2 tsp fresh ground Black Pepper
• 2 Eggs
• 1 tbsp Milk
• 1 cup Panko bread crumbs
• Zest of 1 Lemon
• 1 tbsp of dried Rosemary
• 4 veal cutlets, pounded 1/6 inch thick between sheets of plastic wrap
• 2 cups Extra Light Tasting Olice Oil ( or some oil good for Frying )
• For the fried Lemon slices
• 3 tbsp Flour
• 2 tbsp Polenta
• Salt and Pepper, to taste
• 2 Lemon slice

Details

Servings 1
Adapted from fabioviviani.com

Preparation

Step 1

Mix the Flour with Salt and pepper

Mix the Eggs with Milk

Mix the Bread crumbs with the Lemon Zest and the Rosemary

For the fried lemon mix the Flour, the Polenta little Salt and Pepper and set aside

1) coat the Cutlet in flour and shake it off a bit
2) place it in the Eggs wash and shake it off a bit
3) place it in the Bread crumbs mixture and pat it with your hand to make the crumbs stick to the cutlet. Let rest for about 15 minutes

Coat the Lemon with the Polenta mix making sure that the mix attaches very well to the lemon wedges, let rest for 10 minutes

With the help of a thermometer bring the Oil to 350 degrees

Fry one Cutlet at a time and let it rest for 5 minutes on top of a piece of paper towel

Repeat with the Lemon and serve together