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Ingredients
- 1/2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine, prepared as directed
Details
Servings 1
Cooking time 25mins
Adapted from food.com
Preparation
Step 1
1 In a medium saucepan, melt butter. 2 When butter is melted, add cream cheese. 3 When the cream cheese is softened, add heavy cream. 4 Season with garlic powder, salt, and pepper. 5 Simmer for 15-20 minutes over low heat, stirring constantly. 6 Remove from heat and stir in parmesan. 7 Serve over hot fettucine noodles.
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