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Ingredients
- Dough and Filling:
- Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
- 3/4 cup sugar
- 1 tbsp All-Purpose Flour
- 1 tsp Ground Cinnamon
- Dash Salt
- 3 1/2 cups peeled, chopped Cooking Apples
- 16 oz jar Applesauce
- 1 tbsp Lemon Juice
- 2 tbsp Butter, chopped into small pieces
- Crunch Topping:
- 3 tbsp All-Purpose Flour
- 1 tbsp Sugar
- Dash Salt
- 1 tbsp Butter, at room temperature
Details
Servings 6
Preparation time 15mins
Cooking time 70mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 425 degrees F.
Line a 9-inch pie pan with half of dough. Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.
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