S'more Sensation

S'more Sensation
S'more Sensation

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 2

    pkgs (18 rectangles) graham crackers

  • 2/3

    cup unsalted butter, melted

  • 2

    12-oz jars chocolate fudge sauce

  • 1-1/2

    qts chocolate ice cream

  • 3/4

    cup toasted almonds, chopped

  • 2-1/2

    cups mini marshmallows

  • 1

    qt vanilla ice cream

Directions

. Grind graham crackers into fine crumbs in a food processor. Add melted butter and blend. Press mixture evenly into a 9-inch springform pan, coating the bottom and 2 inches up the sides. Freeze until solid, about 30 min. 2. Spread half of the fudge sauce over the crust; refreeze. Meanwhile, soften chocolate ice cream and stir in almonds and 1 cup marshmallows. Spread mixture over fudge; freeze until firm. 3. Spread remaining fudge over ice cream, freeze until firm, then spread softened vanilla ice cream on top of cake; freeze solid. 4. Place oven rack 6 inches from broiler; heat broiler. Top cake with remaining marshmallows. Place under broiler 1 to 2 min until marshmallows are toasted, then return to freezer. When firm, cover with plastic wrap and freeze for 5 hrs or up to 3 days. 5. To serve, wrap a warm, damp towel around the pan, then release outer ring. Use a spatula to remove dessert from pan. Makes 10 servings.

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