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PGX Pudding

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Ingredients

  • 1 cup cold soy or almond milk, whatever flavor you want (I like chocolate)
  • 2 T DaVinci syrup of choice
  • 6 grams of PGX granules
  • 1 T cream
  • Stevia to make it sweeter

Details

Servings 1

Preparation

Step 1

Stir together liquids. Sprinkle PGX on top, then quickly stir in without clumping it. It mixes pretty easily in cold ingredients. Let set for 10-15 minutes or so, then eat or refrigerate.

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