Slow Cooker Swiss Chicken

By critty

Ingredients

• 6 boneless, skinless chicken breasts
• 6 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 1 package herb stuffing mix
• 1/4 cup butter, melted
• Read more at http://www.sixsistersstuff.com/2013/03/slow-cooker-swiss-chicken-recipe.html#ISOcC675Mi2ci3C4.99

Details

Servings 6
Preparation time 10mins
Cooking time 370mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Spray slow cooker with nonstick cooking spray.  Place chicken breasts on the bottom of the slow cooker.  Cover chicken with slices of Swiss cheese.  In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.  Sprinkle stuffing mix on top and drizzle butter over the top.  Cover and cook on low for 4-6 hours or high for 2-3 hours.