Double Chocolate Mint Brownies

By Cindy_Wicker

Ingredients

• 1 c. all-purpose flour
• 1 c. sugar
• 1 c. plus 6 T. butter, softened and divided
• 4 eggs, beaten
• 16 oz. can chocolate syrup
• 2 c. powdered sugar
• 1 T. water
• 1/2 t. mint extract
• 3 drops green food coloring
• 1 c. semi-sweet chocolate chips

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Beat flour, sugar, 1/2 c. butter, eggs and syrup in a large bowl until smooth, pour into a greased 13x9” baking pan. Bake at 350 degrees for 25 to 30 minutes until top springs back when lightly touched. Cool completely in pan. Combine powdered sugar, 1/2 c. butter, water, mint extract and food coloring in a bowl; beat until smooth. Spread over brownies, chill. Melt chocolate chips and remaining 6 tablespoons butter in a double boiler, stir until set. Cut into small squares to serve. Makes about 4 dozen.