Sticky Bun Coffee Ring

By Cindy_Wicker

Ingredients

• 3 tablespoons butter, melted, divided
• 3 tablespoons maple syrup
• 1/4 cup packed brown sugar
• 1/4 cup Diamond of California Chopped Pecans
• 1/4 cup chopped almonds
• 1/2 teaspoon ground cinnamon
• 1 tube (12 ounces) refrigerated buttermilk biscuits*
• Can use Angel Biscuit dough

Details

Adapted from tasteofhome.com

Preparation

Step 1

Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful over syrup mixture.
Separate biscuits; place in prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375° for 15 minutes or until golden brown. Cool for 1-2 minutes; invert onto a serving platter. Serve warm. Yield: 10 servings.