Cottage Cheese Salad
- 1 (16 oz.) carton cottage cheese
- 1 (8 oz.) can crushed pineapple (not drained)
- 1 (11 oz.) can mandarin oranges
- 1 (6 oz.) pkg. orange Jell-o
- 8 oz. carton Cool Whip (thawed)
Adapted from allrecipes.com
In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
Add cottage cheese to fruit; stir to mix.
Gently fold in whipped topping; chill and serve.