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Cottage Cheese Salad


Donna Kachelmeier

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Cottage Cheese Salad 1 Picture


  • 1 (16 oz.) carton cottage cheese
  • 1 (8 oz.) can crushed pineapple (not drained)
  • 1 (11 oz.) can mandarin oranges
  • 1 (6 oz.) pkg. orange Jell-o
  • 8 oz. carton Cool Whip (thawed)


Adapted from


Step 1

In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
Add cottage cheese to fruit; stir to mix.
Gently fold in whipped topping; chill and serve.

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