Slow Cooker Creamy Beef Stroganoff

By Jaxson

Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!

Ingredients

• 1 Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker.  Add the beef and stir to coat.
• 2 Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Stir the sour cream in the cooker.  Serve the beef mixture with the noodles.  Sprinkle with the parsley, if desired.
• Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
• Ingredient Note: Browning the beef in a skillet before adding it to the slow cooker will add more overall flavor and color to the dish.

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1

Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker.  Add the beef and stir to coat.

2

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Stir the sour cream in the cooker.  Serve the beef mixture with the noodles.  Sprinkle with the parsley, if desired.