Chicken Salad with Cherries and Berries

By devogirl

Salad can be served with the chicken hot or at room temperature. Serve with split, warm whole-wheat rolls topped with brie cheese.

Per serving:
Calories 265
Fat 10g
Sat fat 2g
Protein 28g
Carb 16g
Fiber 2g

Ingredients

• 2 Tbsp evoo
• 2 Tbsp honey
• 1 Tbsp white wine vinegar
• 1 tsp Dijon mustard
• 2 Tbsp minced scallion
• 1/4 cup fresh raspberries
• 1/4 cup fresh blueberries
• 1/4 cup fresh backberries
• 1/4 cup fresh tart cherries, pitted and halved
• 12 oz cooked boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 cups mixed salad greens

Details

Servings 4

Preparation

Step 1

1. In a large bowl, whisk together olive oil, hiney, vinegar, mustard, salt and pepper to taste. Add minced scallion. Carefully stir in berries and cherries. Add diced chicken and gently toss so as not to crush berries.
2. Arrange greens on serving plates, top with chicken mixture, and serve immediately.