Chicken Fajitas with Homemade Fajita Seasoning

By jimihndrks-2

Chicken Fajitas with Homemade Fajita Seasoning

Ingredients

• Fajita Seasoning:
• 1 lb Boneless, Skinless Chicken Breasts, cut into strips
• 2 Poblano Peppers, seeded and sliced
• 1/2 Red Onion, sliced
• 1 Red Pepper, sliced
• 2 tbsp fresh chopped cilantro
• 1/3 of recipe for fajita seasoning
• 3 tsbp Cornstarch* [Healthy: Arrowroot]
• 2 tbsp Chili Powder
• 1 tbsp Salt [Healthy: Mrs. Dash]
• 1 tbsp Paprika
• 1 tbsp Sugar [Healthy: Splenda]
• 2-1/2 tsp crushed Chicken Bouillon cube [Healthy: NSA]
• 1-1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Cayenne Pepper
• 1/4 tsp Red Pepper Flakes
• 1/2 tsp Cumin
• The cornstarch is like a preservative that will keep it fresh longer, if you are going to use it all right away, you do not need to add it.

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from slenderkitchen.com

Preparation

Step 1

Rub the chicken with the fajita seasoning.

In a medium saute pan, get the onions, poblanos, and peppers cooking for about 5 minutes. Add the chicken and cook for an additional 5 minutes or until chicken is cooked through.

Mix in the cilantro right before serving and an extra dose of fajita seasoning on top if needed.