Triple Layer Chocolate Bars

Triple Layer Chocolate Bars
Triple Layer Chocolate Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c. graham cracker crumbs

  • 1/2

    c. cocoa, divided

  • 1/4

    c. sugar

  • 1/3

    c. butter or margarine, melted

  • 1

    (14oz) can Eagle Brand milk

  • 1/4

    c. flour

  • 1

    egg

  • 1

    tsp. vanilla

  • 1/2

    tsp. baking powder

  • 3/4

    c. chopped walnuts

  • 2

    c. semi sweet chocolate chips

Directions

Heat oven to 350 degrees. Combine crumbs, 1/4 c. cocoa, sugar and butter. Press firmly on bottom of 9x13 inch pan. In large mixer bowl, beat sweetened condensed milk, flour, remaining 1/4 c. cocoa, egg, vanilla, and baking powder. Stir in nuts. Spread evenly over prepared curst, top with chips. Bake 20-25 minutes or until set. Cool, cut into bars. Store tightly covered at room temperature.

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