Triple Layer Chocolate Bars
By kannenk
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Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/2 c. cocoa, divided
- 1/4 c. sugar
- 1/3 c. butter or margarine, melted
- 1 (14oz) can Eagle Brand milk
- 1/4 c. flour
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 3/4 c. chopped walnuts
- 2 c. semi sweet chocolate chips
Details
Preparation
Step 1
Heat oven to 350 degrees. Combine crumbs, 1/4 c. cocoa, sugar and butter. Press firmly on bottom of 9x13 inch pan. In large mixer bowl, beat sweetened condensed milk, flour, remaining 1/4 c. cocoa, egg, vanilla, and baking powder. Stir in nuts. Spread evenly over prepared curst, top with chips. Bake 20-25 minutes or until set. Cool, cut into bars. Store tightly covered at room temperature.
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