Walnut Glory Cake

Walnut Glory Cake
Walnut Glory Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup flour

  • 2

    tsp cinnamon

  • 1

    tsp salt

  • 9

    eggs (separated)

  • 1 1/2

    cups sugar

  • 2

    tsp vanilla

  • 2

    cups finely chopped walnuts

Directions

• Sift flour with cinnamon and salt • Beat egg whites (1 ¼ cups) in large mixing bowl until soft mounds form • Gradually add ¾ cup sugar and continue beating until very stiff, straight peaks form. DO NOT UNDER BEAT! • Combine egg yolks, ¾ cup sugar and vanilla in small mixing bowl. Beat until thick and lemon colored. • Stir in dry ingredients. • Fold batter gently but thoroughly into egg whites using wire whip or rubber spatula. • Fold in walnuts. • Turn into greased 10 inch tube pan. • Bake at 350 for 55 to 65 minutes. • Invert immediately. Cool completely before removing from pan. • Frost with a vanilla glaze, sprinkle with confectioners sugar or serve with whipped cream.

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