Fantasie Fudge

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb (1 stick) margarine

  • 5

    cups of white granulated sugar

  • 1

    can (12-13 oz) Evaporated Milk

  • 1

    cup (7-8 oz) Marshmallow Fluff

  • 1

    (12 oz) large package of chocolate bits

Directions

Combine margarine, sugar and milk in large sauce pan; stirring while bringing to a boil; boil for 10 minutes, stirring very often Test for soft ball in cool water Remove from heat; add chocolate bits and marshmallows and stir until well blended. Beat until thick and glossy; pour into w~ll greased 9" X 13" X 2" pan Cool; cut into squares; enjoy

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