Fantasie Fudge
By Orion
Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 1/4 lb (1 stick) margarine
- 5 cups of white granulated sugar
- 1 can (12-13 oz) Evaporated Milk
- 1 cup (7-8 oz) Marshmallow Fluff
- 1 (12 oz) large package of chocolate bits
Details
Preparation
Step 1
Combine margarine, sugar and milk in large sauce pan; stirring while bringing to a boil; boil for 10 minutes, stirring very often
Test for soft ball in cool water
Remove from heat; add chocolate bits and marshmallows and stir until well blended.
Beat until thick and glossy; pour into w~ll greased 9" X 13" X 2" pan
Cool; cut into squares; enjoy
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