Lemon Crisps
By littlefish
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Ingredients
- 1 (2 layer) lemon cake mix(w/the pudding in it)
- 1 C. crispy rice cereal
- 1/2 C. butter or margarine; melted
- 1 large egg
Details
Servings 1
Adapted from recipe4living.com
Preparation
Step 1
Directions
Shape dough into 1" balls; place about 2 inches apart on an ungreased cookie sheet. Bake at 350 for 9 minutes or until edges are golden. Cool on cookie sheets 1 minute; remove to wire racks and cool completely.
Yields about 4 dozen
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