CHEESE STUFFED SHELLS

CHEESE STUFFED SHELLS
CHEESE STUFFED SHELLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PKG. JUNBO SHELLS

  • 4

    CUPS RICOTTA CHEESE

  • 2

    CUPS SHREDDED MOZZ. CHEESE

  • 1/2

    CUP GRATED PARMESAN CHEESE

  • 2

    EGGS

  • 1

    TABS. CHOPPED FESH PARSLEY

  • 1/2

    TEAS. SALT

  • 1/4

    TEAS. PEPPER

  • 1/8

    TEAS. GROUND NUTMEG

  • 3

    CUPS SAUCE

Directions

HEAT OVEN TO 375* COOK PASTA ACCORDING TO PKG. IN A MEDIUM BOWL STIR TOGETHER CHEESES, EGGS, PARSLEY, SALT,PEPPER AND NUTMEG. IN A 13x9x2" BAKING DISH, SPREAD 1/2 CUP SAUCE. FILL EACH COOKED SHELL WITH ABOUT 1 1/2 TABS. CHEESE MIXTURE. LAYER ONE HALF FILLED SHELLS IN PREPARED DISH. SPREAD ONE HALF SAUCE OVER SHELLS, LAYER REMAINING SHELLS OVER SAUCE. SPREAD REMAINING SAUCE OVER SHELLS, SPRINLE WITH ADDITIONAL PARMESAN CHEESE. COVER WITH FOIL AND BAKE 35 MINUTES OR UNTIL HOT AND BUBBLE. MAKES 8-10 SERVINGS

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