Salad: PGX Chicken Vinaigrette Salad

By pavaldez

Ingredients

• Dressing:
• 1/2 cup olive oil,
• 2 tablespoons white wine vinegar,
• 2 tablespoons ground mustard,
• 1 tablespoon honey (you may also use a fat-free honey Dijon dressing as a substitute!)
• Salad:
• 4 boneless, skinless chicken breast halves,
• 2 cups Romaine lettuce,
• 6 radishes sliced,
• 4 ounces low-fat Swiss cheese cut into thin strips, lemon juice

Details

Servings 4

Preparation

Step 1

Combine dressing ingredients in container with tight fitting lid and shake well.

Broil chicken and add ½ the dressing during broiling for one side, other half for other side.

Toss radishes and cheese with lettuce.

Let chicken cool and add to lettuce with juices.

Sprinkle with some lemon juice.