Corn Spoon Bread

By gwendee1

Ingredients

• 2 eggs beaten
• 1 8 1/2 oz. corn muffin mix
• 1 8 oz. can creamed corn
• 1 8 oz. can whole kernel corn (drained)or frozen
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup swiss or cheddar cheese, shredded
• Option: add green chilies for extra flavor.

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Combine eggs, muffin mix, corn, sr. cream & butter. Spread in a 11 x 7 pan. Bake at 350 degrees for 30 minutes. Sprinkle cheese on top & bake 10-15 minutes more. Can put cheese in the recipe instead of on top.