Apple Dumpling Bake

By C Moose

Apple dumplings using crescent rolls

Ingredients

• 2 tubes of refrigerated crescent rolls
• 2 medium Granny Smith apples, peeled and cored
• 1 cup sugar
• 1/3 cup butter, melted
• 3/4 cup Mountain Dew soda
• Ground cinnamon

Preparation

Step 1

Unroll crescent rolls and separate dough into 16 triangles.
Cut each apple into eight wedges.
Wrap a crescent dough triangle around each apple wedge.
Place in a greased 13 inch X 9 inch X 2 inch baking dish.
In a bowl, combine sugar and butter; sprinkle over rolls.
Slowly pour the soda around the rolls.
Sprinkle with cinnamon.
Bake, uncovered, at 350F for 35 - 40 minutes or until golden brown.