BUTTERSCOTCH SAUCE

By cgipe

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Ingredients

3/4 c light corn syrup
2 c brown sugar
1/2 c unsalted butter
1/2 tsp salt
1 c heavy cream

Details

Preparation

Step 1

Place corn syrup, brown sugar, butter & salt in saucepan. Bring to boil until sugar is dissolved (5 minutes) Cool 3-5 minutes. In another saucepan, bring cream to boil. Whisk cream into sugar mixture. Cool to room temperature.