Alfredo Sauce

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. melted butter

  • 2/3

    cup light cream

  • 1

    egg yolk

  • chopped parsley to taste

  • salt and pepper to taste

  • 1/3

    cup Romano-Parmesan cheese, grated

Directions

Beat egg yolk in cream with parsley, salt, and pepper. Add to butter. Heat over stove until warm. Mix in the Romano-Parmesan cheese. Pour over pasta.

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