Pasta: PGX Ham with Penne pasta and snow peas

By pavaldez

Ingredients

• 6 ounces cooked penne
• 3/4 cup julienne red onions
• 3/4 cup julienne yellow onions
• 1 red pepper sliced julienne
• 2 Tbsp. minced garlic
• 6 ounces of 95% fat-free turkey ham, julienne sliced
• 1 cup fat free or low fat chicken stock
• 1 Tbsp. fresh chopped thyme
• 2 Tbsp. fresh chopped basil
• 2 Tbsp. grated Romano cheese
• 1/2 Tbsp. olive oil
• 1 pound snow peas – slice julienne

Details

Servings 2

Preparation

Step 1

First sauté onions, garlic, snow peas and peppers in olive oil.

Add turkey ham and heat. Add chicken stock, thyme and basil.

Bring to a boil and add penne. Gently toss, heat completely and remove from heat.

Serve with grated Romano cheese and garnish with diced parsley.