Homemade Bailey's Irish Creme

By Mary Jane

Ingredients

• 1 cup light cream
• 14 ounces sweetened condensed milk
• 1 2/3 cup Irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract

Preparation

Step 1

Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate.
Shake before using.
Will keep for up to 2 months.