QUICK CARAMEL FROSTING Mom's

By carolync

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Ingredients

1/4 cup butter
1/2 cup dark brown sugar
1/4 cup milk
2 cups powdered sugar

Details

Preparation

Step 1

melt butter and brown sugar stirring over moderate heat until sugar is disolved.
add milk, blend
cool, then beat in powdered sugar until thick enough to spread

enough for 8 or 9 inch 2 layered cake