Black Bean Salsa

By cserumga

Ingredients

• 2 15 ounce cans black beans, 1 drained
• 1/4 cup finely chopped white onion
• 3/4 cup finely chopped plum tomatoes
• 1 clove garlic, finely chopped
• 1 jalapeno, seeded, finely chopped
• 2 tablespoons fresh lime juice
• 1/4 cup chopped cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce

Details

Servings 16
Preparation time 30mins
Cooking time 30mins
Adapted from rachaelraymag.com

Preparation

Step 1

Place the 2 cans of black beans in a large bowl. Using a potato masher or your hands, partially mash the beans until coarse and slightly pasty.

Add the remaining ingredients and mix until well incorporated. Season to taste with salt and Tabasco sauce, if necessary.