Peppermint-Stick Pie

By Jaxson

Ingredients

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• Ingredients
• 3 pints (1 1/2 quarts) peppermint ice cream
• 1 chocolate-flavored crumb pie shell
• 1 jar (12 oz) fudge ice cream topping
• Coarsely crushed candy cane or striped round peppermint candies (optional)

Details

Servings 8
Adapted from wegottaeat.com

Preparation

Step 1

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Directions

1. In a chilled bowl stir ice cream until softened.
2. Spoon ice cream onto pie shell, spreading evenly. Return to freezer for at least 4 hours.
3. To serve, warm the fudge topping in the microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. If desired, sprinkle with crushed candies.