Pomegranate with Pears and Goat Cheese

By ClaudiaJan

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Ingredients

2 ounces fresh goat cheese (about 1/2 cup)
4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise
Honey, for drizzling
1/2 cup pomegranate seeds (from 1/2 large pomegranate)

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds.