CHOCOLATE PECAN PIE

By JAZZY-2

Ingredients

• Filling:
• Crust
• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 3 eggs
• 1 cup sugar
• 1 cup light corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 1/2 cups chopped pecans
• 1/2 cup semisweet chocolate chips or dark chocolate chips

Details

Servings 8
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F.

Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.

In large bowl, stir first 5 filling ingredients until well blended.

Stir in pecans and chocolate. Pour into crust-lined pie plate.

Bake 60 to 70 minutes or until set. Cool before cutting.