Seven Seas' Free Viva Italian Fat-Free Dressing

By á-174942

Ingredients

• 1 1/3 cups water
• 1 1/2 tablespoons granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon finely-minced red bell pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon gelatin
• 1/2 cup white vinegar
• 1 teaspoon dry nonfat buttermilk

Details

Servings 1

Preparation

Step 1

Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve cornstarch, then set pan over medium-low heat. Heat mixture until boiling, stirring often. When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.

Add vinegar and dry buttermilk to saucepan and stir. Transfer dressing to a covered container and refrigerate -- preferably overnight -- before serving.

This recipe yields 1 1/2 cups.