Candied Walnuts

By hazelljbmh

Ingredients

• 1 c. brown sugar
• 1/2 c. sugar
• 1/2 c. sour cream
• Dash of salt
• 1 tsp. vanilla
• 2 1/2 c. walnut halves

Details

Adapted from cooks.com

Preparation

Step 1

Combine brown sugar, sugar and sour cream in small saucepan. Cook over medium heat, stirring until it boils. Continue to boil until mixture reaches soft ball stage (240 degrees). Stir in salt and vanilla.
Pour hot candy mixture over walnuts in a mixing bowl. Mix until walnuts are evenly coated. Spoon out onto waxed paper. Separate walnuts. Allow to cool and set. When dry, store in airtight container.