Marinated Vegetable Salad
By Orion
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 1 cup of sugar
- 3/4 cup of vinegar
- 1/3 cup salad oil
- 1 t salt
- 1 t pepper
- 1 T water
- 1/2 t celery seed
- 1 can French Style Beans
- 1 can LeSuer peas; drained
- 1 can Shoe Peg corn; drained
- 1 bunch of green onions; chopped
- 1 medium bell pepper; chopped
- 1 small jar of pimentos; diced
Details
Preparation
Step 1
Mix sugar, vinegar, salad oil, salt, pepper, water and celery seed together in a saucepan and bring to a boil; set aside to cool
Mix all vegetables together and pour cooled dressing over them.
Stir well and chill
NOTE: It is better if it sits overnight before serving
Note: Keeps for at least 2 weeks in refrigerator
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