PGX Couscous Grilled Tenderloin of Beef

By pavaldez

Ingredients

• 5 ounces of tenderloin, cut into 2 pieces
• 4 cups cooked couscous (cook with low fat chicken stock)
• 1 cup diced tomato
• 1 cup diced cucumbers, seedless and skinned
• 1/2 cup fat free tangerine mint dressing
• 1/4 cup fresh chopped mint
• 1/4 cup fresh chopped parsley
• 2 Tbsp. lemon juice
• 1/2 Tbsp. minced garlic
• 1 tsp. cumin
• Salt/pepper to taste

Details

Servings 2

Preparation

Step 1

In a bowl, combine couscous, tomatoes, cucumbers, orange mint dressing, parsley, lemon juice, garlic, cumin, salt and pepper.

Charbroil tenderloin to desired temperature and serve with couscous.