PGX Scrambled Egg Whites with Spinach

By pavaldez

Ingredients

• 2 2/3 cups egg white product or 5 medium egg whites, separated from yolks
• 1/2 cup chopped spinach
• 1 tablespoon unsalted raw pine nuts
• 3/4 cup no-sugar-added salsa
• 3 grams PGX granules

Details

Servings 1

Preparation

Step 1

1.Coat a small skillet with olive oil cooking spray. Heat to medium-high.

2.Add the egg whites, spinach, and sunflower seeds. Cook, stirring, to desired doneness.

3.In a small bowl, combine the salsa and PGX granules. Let stand for 1 minute to thicken.

4.Remove the eggs to a plate. Top with the PGX-salsa.