Salmon Spread the Love

By KSmitherman

Ingredients

• Ingredients:
• This recipe is truly incredible and not overly "fishy" at all. Enjoy its creamy deliciousness on English muffins, tortillas, crunchy veggies and SO much more...
• One 8-oz. tub fat-free cream cheese, room temperature
• One 5-oz. can skinless boneless pink salmon in water, drained and finely flaked
• 2 wedges The Laughing Cow Light Original Swiss cheese
• 1 1/2 tbsp. Dijonnaise
• 1 tbsp. minced onion
• 1/2 tsp. lemon juice

Details

Adapted from hungry-girl.com

Preparation

Step 1

In a medium bowl, combine cream cheese, cheese wedges, Dijonnaise, and lemon juice. Mix thoroughly, until ingredients are completely integrated.
Add salmon and onion and stir thoroughly, until a very smooth consistency is reached. Refrigerate until ready to serve. (It tastes sooo good the next day!)
MAKES 6 SERVINGS