Hash Brown Casserole
By Orion
Rate this recipe
4.2/5
(10 Votes)
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Ingredients
- Topping:
- 2 lbs frozen hash browns
- 1/2 cup melted margarine
- 8 oz sour cream
- 2 cups of shredded cheddar cheese
- 1 can Cream of Chicken Soup
- 1 Onion chopped (optional)
- 2 cups of crushed Cornflakes
- 1/4 cup of melted margaring
Details
Preparation
Step 1
Mix all ingredients for casserole together.
Mix crushed corn flakes and margarine together and spread over top of casserole.
Bake at 350 degrees for 45 minutes.
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