Chocolate-Hazelnut Spoons Recipe

By ccavaletti

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Ingredients

1/2 cup Nutella
12 metal or plastic spoons
3/4 pound white candy coating, melted
Optional toppings: assorted colored sugars, small or crushed candies and colored sprinkles

Details

Preparation

Step 1

Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set.
Use to stir servings of hot cocoa. Yield: 1 dozen.