Fig’s Cheese Muffins

By hazelljbmh

Ingredients

• 1 1/2 cups flour
• 1 1/2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 cups shredded colby-jack cheese
• 1 cup milk
• 1 egg
• 1/4 cup (1/2 stick) melted butter (I used salted)

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in greased muffin tins at 375 degrees for 20-25 minutes.