Beef 'n Bean Tostadas

By Jaxson

Ingredients

• 1 (16-oz.) can Old El Paso® Refried Beans
• 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
• 1 (12-count) pkg. tostada shells
• 1 lb. ground beef
• 1 (16-oz.) jar Old El Paso® Homestyle Salsa
• 1 1/2 cups shredded lettuce
• 3 oz. (3/4 cup) shredded Cheddar cheese
• 3/4 cup diced tomato

Details

Servings 1
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In medium bowl, combine beans and chiles; mix well. Spread 2 to 3 tablespoons bean mixture onto each tostada shell; place on ungreased large cookie sheet. Bake at 375°F. for 5 to 7 minutes or until hot.

Meanwhile, in large skillet, brown ground beef; drain. Stir in 1 1/2 cups of the salsa. Cook over medium heat for 2 to 3 minutes or until thoroughly heated.

Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.

To let each person build an individual tostada, set out additional toppings such as chopped red or green bell pepper, sliced ripe olives, sliced jalapeno peppers and light sour cream.