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Ranch Taco Chicken Salad

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Ingredients

  • 1 lb (2 large) boneless, skinless chicken breasts cut into bite size pieces
  • 1 T oil
  • 1 T chili powder
  • 16 oz package of salad greens
  • 1 jar (8 oz) salsa
  • 1 bottle (8 oz) Ranch dressing
  • 1 cup of shredded cheddar cheese
  • 1/2 cup crushed tortilla chips

Details

Preparation

Step 1

Cook chicken in oil and chili powder in nonstick skillet on medium-high heat for 8 minutes or until chicken is cooked through

Toss chicken, greens, salsa, dressing and cheese in large bowl

Top with crushed chips before serving.

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